Chicken Parmigianahttps://www.penzeys.com/shop/recipes/chicken-parmigiana/Chicken Parm, you taste so good.6 split, boneless chicken breasts, pounded flat for even thickness1 24-28-oz. jar of your favorite marinara sauce (or 24-28-oz. tomato sauce plus 1-2 tsp. ITALIAN HERB, PASTA SPRINKLE, FROZEN PIZZA SEASONING or TUSCAN SUNSET)1/4-1/3 Cup olive oil1 Cup flour2 eggs1/2 Cup milk2 Cups Italian-style bread crumbs (or 2 Cups bread crumbs mixed with 1 tsp. ITALIAN HERB, PASTA SPRINKLE, FROZEN PIZZA SEASONING or TUSCAN SUNSET)6 slices Muenster cheese (provolone would work if you can’t find Muenster)1/4 Cup grated Parmesan cheese