Chicken Tenders with Lemon Saucehttps://www.penzeys.com/shop/recipes/chicken-tenders-with-lemon-sauce/Bring a burst of summery flavor to any occasion with this sunny recipe.6-9 chicken breast tenders (about 1 lb.)1-2 lemons, segmented, juices reserved (recipe calls for 2, which is very lemony, and segmenting takes time, so 1 may be enough for you)1/4-1/2 tsp. salt, to taste (omit if using salted chicken stock)1/4-1/2 tsp. PENZEYS PEPPER, to taste1 tsp. SUNNY SPAIN, SUNNY PARIS or MURAL of FLAVOR, optional1 TB. olive oil (Ross uses extra virgin)3-4 TB. butter, divided1/4 Cup minced or sliced shallots (or 1/4 Cup PENZEYS SHALLOTS, rehydrated with 2 TB. water)3/4 Cup chicken stock (Ross uses reduced sodium)
