Chickpea Noodle Soup https://www.penzeys.com/shop/recipes/chickpea-noodle-soup/ A wonderful vegan alternative to chicken soup that just so happens to be healthy and delicious. It is also gluten-free if you use gluten-free noodles. 2 onions, diced 3 ribs celery, sliced 2 Cups chopped cabbage (about 1/4 of a medium cabbage) 1 Cup diced carrots (3 medium) 1 tsp. chopped fresh garlic (or 1/4 tsp. PENZEYS MINCED GARLIC) 1-2 15-oz. cans chickpeas (garbanzo beans), rinsed 2 Cups dry whole wheat or gluten-free pasta 3 qts. vegetable broth (or 3 qts. water mixed with 2-4 TB. VEGETABLE SOUP BASE) 1 tsp. ONION POWDER 1 tsp. GRANULATED (or ROASTED) GARLIC POWDER 2 tsp. CALIFORNIA BASIL 2 WHOLE BAY LEAVES 1 tsp. GROUND CORIANDER 1 tsp. CELERY SEED 1-2 tsp. CALIFORNIA SEASONED PEPPER, to taste 1-2 TB. fresh cilantro