Crunchy Curry Garbanzo Beans This delightful snack was sent to us by Susan Qo. 1 29-oz. can garbanzo beans (chickpeas) 1 TB. PENZEYS CURRY POWDER 1 tsp. GRANULATED GARLIC POWDER 1 tsp. ONION POWDER 1/2 tsp. salt (Susan uses SEA SALT) 1/2 tsp. BLACK PEPPER (Susan uses freshly cracked) 1/8 tsp. CAYENNE PEPPER 3 TB. olive oil

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