Maple Grilled Duck Breast Juniper and maple-marinated duck makes a delicious and special grilled meal! 2 boneless duck breasts, 8-10 oz. each (with or without skin, as you prefer) 2 TB. maple syrup 1 TB. JUNIPER BERRIES 1/2 tsp. CRACKED ROSEMARY 1 tsp. apple cider vinegar 1/2 tsp. salt (optional; we like KOSHER FLAKE SALT)

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