Over Here, Over There Grilled Chicken Leo writes, "A simple recipe with great results. Yes, we use the Kickin' Barbecue Sauce on this. You can prebake the chicken in the oven and then just put it on the grill to brown and crisp it up—your choice." 1 whole chicken, cut into serving pieces (skin on or off) 5 garlic cloves, chopped (or 1 1/2 tsp. PENZEYS MINCED GARLIC) 1 Cup beer (Leo uses gluten-free) 3 dashes Worcestershire sauce (about 3/4 tsp.) 1-2 TB. olive oil 1/2 tsp. THYME 1 tsp. TURKISH OREGANO 1-2 tsp. SUNNY PARIS SEASONING 1/4 Cup brown sugar (or Truvia brown sugar)

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}


Ingredients


Directions


Cooks Notes


Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

Not available in the selected store Out of stock
Rain Check
Offers
Heart