Quiche Celebrate Pi Day in style; have quiche for dinner! 1 9-inch pie shell (see our favorite recipe below) 1 tsp. olive oil 1/2 tsp. PENZEYS MINCED GARLIC 1 Cup milk 4-5 eggs (we used 5) 8-12 oz. shredded cheddar cheese (we used 8 oz.) 1/3 Cup diced onion 1/3 Cup chopped asparagus (6 thin spears chopped to “pencil eraser” size) 1/3 Cup roasted red bell pepper, minced 2 tsp. SUNNY PARIS SEASONING 1/4-1/2 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/2 Cup. butter (1 stick) 1 Cup flour 1/4 tsp.  salt 1/2 tsp. sugar 2-4 TB. milk

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart