Quick Quinoa Salad 1 Cup quinoa, rinsed and drained 2 Cups chicken or vegetable broth (or 1 tsp. CHICKEN or VEGETABLE SOUP BASE mixed with 2 Cups water) 2 TB. olive oil 1 medium onion, peeled and finely diced 1 small red bell pepper, finely diced 1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC) 1/4 Cup diced fresh basil leaves 1/2 tsp. PARSLEY, SAGE, ROSEMARY or THYME (optional) 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste

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