Secret Garden Vegetable Souphttps://www.penzeys.com/shop/recipes/secret-garden-vegetable-soup/According to Ann Phillips, “You can celebrate any vegetables you have with this recipe. It will taste different every time depending on what vegetables are available.”1/4 Cup olive oil1 large onion, peeled and sliced1-2 ribs celery, sliced2 large carrots, peeled and sliced into rounds1 potato, peeled if desired and cubed1 handful fresh beans, cut into 1-inch pieces (Ann uses a mix of green and yellow)1 small cabbage, cored and chopped1 stalk broccoli, sliced3 medium tomatoes, chopped1 bell pepper (any color), seeded and chopped1 zucchini or yellow squash, sliced into rounds and cut in half5 Cups vegetable broth (or 2 1⁄2 tsp. VEGETABLE SOUP BASE dissolved in 5 Cups warm water)1 WHOLE BAY LEAF1/4 Cup chopped fresh Italian parsley (or 1 TB. PARSLEY FLAKES)1 TB. chopped fresh marjoram (or 1 tsp. MARJORAM)1 TB. chopped fresh thyme (or 1 tsp. THYME)