Spinach and Mushroom Fettuccine A great meal for a busy weeknight. 12 oz. whole wheat fettuccine 6 slices bacon, cut in 2-inch pieces (for vegetarian, omit the bacon and use 1 TB. olive oil) 1 medium onion, chopped 8 oz. sliced fresh mushrooms 1 clove garlic, chopped (or 1⁄4 tsp. PENZEYS MINCED GARLIC) 8 oz. low fat cream cheese, cut into small pieces 1⁄2 Cup skim milk 1 10-oz. bag baby spinach 1-2 tsp. FROZEN PIZZA SEASONING, optional 1 small tomato, diced 1⁄4-1⁄2 Cup grated Parmesan cheese

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