Strawberry Bread Strawberry season is short but sweet, so take advantage of the berry bounty with this quick, delicious bread. Serve with a scoop of vanilla ice cream for a real treat. 1 1/2 Cups fresh strawberries, sliced (about 1 pint with a few left over) 1 Cup granulated sugar, divided 1 1/2 Cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. PENZEYS CINNAMON 2 eggs 1/2 tsp. PURE VANILLA EXTRACT 1/2 Cup melted butter (1 stick)

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