Ancho Chili Pepper Ground
Ancho pepper is the most popular chili pepper for Mexican cooking. They are not hot, just richly flavorful with a beautiful purple color. From New Mexico. To make your own chili powder: Start with 3 TB. ground Ancho, add 1 tsp. each of cumin and Mexican oregano, along with garlic, onion and hot peppers to taste. Use 1-2 TB. per quart of chili.
3,000 heat units
{{productVariant.Weight}} {{productVariant.Size}}
{{productVariant.ProductName}}
#{{productVariant.VariantSku}}
{{productVariant.DisplayPrice}}
Out Of Stock
Out of stock at store
Rain Check
Please choose 50 or less
Please choose 50 or less
Related Recipes...
None right now. Check back soon!
You may also like these...
{{relatedProduct.DisplayName}}
…
Rain Check
{{relatedProduct.DisplayPrice}} #{{relatedProduct.Sku}}
