Balti Seasoning
Balti Seasoning
Baltistan is an ancient region of northernmost Pakistan with influences from Persia, Tibet and China. Balti meals are rich stews cooked in a karahi (small wok), and would be eaten with naan and other Indian breads. The deliciously spicy but not too hot flavor of Balti makes it a great choice for chicken, pork or beef.
Hand-mixed from: coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka, ajwain, star anise, black cardamom, cilantro, anise seed and bay leaf.
Related Recipes...
None right now. Check back soon!
You may also like these...
{{relatedProduct.DisplayName}}
{{relatedProduct.DisplayPrice}} #{{relatedProduct.Sku}}
