Beef Soup Base

Beef Soup Base

For rich beef stock use 1/2 - 3/4 tsp. Beef Base for each cup(8 oz.) hot water. This is equivalent to 1 bouillon cube,though Beef Base has more flavor and less salt. Plain beef broth is wonderful when you’re under the weather, or add noodles or vegetables for a quick lunch. To “beef up” the flavor of soup, stew or gravy, add 2-3 tsp. Beef Base. For 2 quarts of soup or stew, add 2-3 tsp. Beef Base. For gravy, add 1 tsp. Beef Base to 2-3 TB. beef drippings to enhance the flavor of 2 cups gravy.

 Click here for nutritional information.

{{productVariant.Weight}} {{productVariant.Size}}
Out Of Stock Out of stock at store
Please choose 50 or less

Please choose 50 or less

Related Recipes...

None right now. Check back soon!

You may also like these...




Not available in the selected store

{{relatedProduct.DisplayPrice}} #{{relatedProduct.Sku}}