Beef Soup Base

Beef Soup Base

For rich beef stock use 1/2 - 3/4 tsp. Beef Base for each cup(8 oz.) hot water. This is equivalent to 1 bouillon cube,though Beef Base has more flavor and less salt. Plain beef broth is wonderful when you’re under the weather, or add noodles or vegetables for a quick lunch. To “beef up” the flavor of soup, stew or gravy, add 2-3 tsp. Beef Base. For 2 quarts of soup or stew, add 2-3 tsp. Beef Base. For gravy, add 1 tsp. Beef Base to 2-3 TB. beef drippings to enhance the flavor of 2 cups gravy.

 Click here for nutritional information.

Select
{{productVariant.Weight}} {{productVariant.Size}}
{{productVariant.ProductName}}
#{{productVariant.VariantSku}}
{{productVariant.DisplayPrice}}
Out Of Stock
Please choose 50 or less

Please choose 50 or less

You may also like these...

{{relatedProduct.DisplayName}}

{{relatedProduct.ShortDescription}}

{{relatedProduct.DisplayPrice}} #{{relatedProduct.Sku}}