Bicentennial Rub

Bicentennial Rub

The rich flavor and golden color make this our favorite blend for turkey, duck, goose and pork roast. Perfect for the grill, sprinkle heavily on rotisserie-style chicken or pork roast, also on thick-cut pork chops and beef short ribs. The larger chunks of spices in our Bicentennial Rub also make it perfect for any large cut that takes an hour or longer to cook, and the beautiful golden color can't be beat. Try on roast leg of lamb, baked or roasted whole stuffed chicken, Yankee pot roast and thick-cut pork or veal chops.

Hand-mixed from: coarse flake salt, Tellicherry black pepper, sugar, turmeric, minced orange peel and coriander.

Select
{{productVariant.Weight}} {{productVariant.Size}}
{{productVariant.ProductName}}
#{{productVariant.VariantSku}}
{{productVariant.DisplayPrice}}
Out Of Stock
Please choose 50 or less

Please choose 50 or less

Related Recipes...

None right now. Check back soon!

You may also like these...

{{relatedProduct.DisplayName}}

{{relatedProduct.ShortDescription}}

{{relatedProduct.DisplayPrice}} #{{relatedProduct.Sku}}