Granulated Garlic Powder

Great for boneless/skinless chicken or fish.Sprinkle on with pepper and sauté in a small amount of olive oil. Toss the drippings with pasta or veggies.

Use it in all your cooking; 1/4 tsp. equals one fresh garlic clove.

Perfect for all beef, from steak to burgers. Just sprinkle on ½ teaspoon per pound before cooking. Use a bit more for grilling.

Sprinkle on your favorite vegetables while sautéing or steaming, or after boiling.

Sprinkle on frozen pizza before baking. Yum!