For people who really like hot food. Use the full amount called for (1-3 TB. per quart). If less is used, the chili will be hot but will lack the depth of flavor the ancho peppers provide. This is the best powder for those who like their chili hot and flavorful.
Hand-mixed from: Ancho chili pepper, red pepper, paprika, cumin, crushed red pepper, garlic and Mexican oregano.