Lavender is a flower, one of the few used in cooking. It is very fragrant and colorful, with a strong yet delicate flavor. For a lovely, French-style roast chicken or pork roast, mix 1 part lavender, white pepper and tarragon with 2 parts each rosemary and thyme. Rub with a bit of oil and then crumble the blend onto the meat, 1⁄2-1 tsp. per lb., with salt to taste. Use a small amount of lavender in soups and stews.

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