Medium Hot Chili Powder is our most popular chili powder; it has the perfect heat level plus rich flavor' a pleasing bite that's not too hot. Add 1-2 TB. Medium Chili Powder to each quart of chili for great flavor. Add the spices while browning the meat for even richer flavor. Chili Powder is also nice as a salt-free seasoning. Make a paste by mixing 1 TB. Chili Powder with 1 TB. water and 1 TB. lime or lemon juice, rub on chicken, fish, or pork chops before grilling or sauteing.
Hand-mixed from: Ancho chili pepper, cayenne red pepper, cumin, garlic and Mexican oregano.