Pasta Sprinkle

Pasta Sprinkle is light and bright and perfect for all the tastes of summer. Happy to take the spotlight with pasta in all its forms, Pasta Sprinkle is equally at home in the background subtly making all your garden-fresh favorites that much better. Salt can take the day off when you have Pasta Sprinkle for homegrown tomatoes, broccoli, carrots, cauliflower, squash, cucumbers, and even corn on the cob. Wonderful sprinkled on chicken or fish before baking as well. 

For a main course or tasty side, toss your favorite warm, freshly cooked pasta with a bit of butter, olive oil, or any available pan drippings, then add 1/2 tsp. Pasta Sprinkle per serving and a splash of balsamic or red wine vinegar. For spaghetti, lasagna, or pizza, start by adding Pasta Sprinkle to the tomato sauce, 2-3 tsp. per quart.

Hand-mixed from: California basil, Turkish oregano, French thyme and minced garlic.