Southwest Seasoning

Southwest Seasoning

Warm chili peppers with onion, garlic, pepper and cilantro, with a smoky hint of chipotle. Sprinkle meat or poultry with lemon or lime juice, then rub on Southwest Seasoning, 1-2 teaspoons per pound. Add to salsa and refried beans.

Hand-mixed from: salt, sweet ancho pepper, onion, garlic, Tellicherry black pepper, Mexican oregano, cayenne red pepper, cumin, chipotle and cilantro.

Select
{{productVariant.Weight}} {{productVariant.Size}}
{{productVariant.ProductName}}
#{{productVariant.VariantSku}}
{{productVariant.DisplayPrice}}
Out Of Stock
Please choose 50 or less

Please choose 50 or less

Related Recipes...

None right now. Check back soon!

You may also like these...

{{relatedProduct.DisplayName}}

{{relatedProduct.ShortDescription}}

{{relatedProduct.DisplayPrice}} #{{relatedProduct.Sku}}