A traditional and delicious blend for seasoning meats from kabobs to roasts, lamb to beef to chicken. Mix 2 tsp. Turkish Seasoning in 1 cup yogurt, for a tasty vegetable dip use the same mix, but add a tsp. or two of honey.
Hand-mixed from: salt, garlic, cumin, Tellicherry black pepper, Turkish oregano, sweet paprika, sumac, cayenne red pepper and cilantro.