Al’s Firehouse Lasagnahttps://www.penzeys.com/shop/recipes/al-s-firehouse-lasagna/As Al says, “If the corners are good, the whole thing will be good.” So don’t skimp on the edges.3/4 lb. lasagna noodles1 lb. ground chuck1 lb. Italian sausage1 medium onion, diced2 cloves garlic, diced8 oz. mushrooms, sliced1 3 oz. can tomato paste1 28 oz. can whole tomatoes1 15 oz. can tomato sauce2 tsp. CALIFORNIA BASIL1/4 tsp. FENNEL SEED1 tsp. TURKISH OREGANO1 tsp. ITALIAN HERB or TUSCAN SUNSET1 tsp. salt15 oz. ricotta cheese, divided4 oz. Parmesan cheese1 lb. mozzarella cheese10 slices provolone
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