Almond Toffee Tart Lisa shares, “I make so many of these over the holidays that I go through a 2-pound bag of sliced almonds and a half gallon of heavy cream.” <p class="p1"> 2 Cups flour 3 TB. sugar 3/4 Cup cold butter, 11/2 sticks, cut in chunks 2 eggs 1 1/2 Cups heavy (whipping) cream 1 1/2 Cups sugar 1/2 tsp. grated lemon peel (or 1/8 tsp. MINCED LEMON PEEL rehydrated in 1/2 tsp. water) 1/4 tsp. salt 2 Cups sliced almonds or coarsely chopped hazelnuts 1/2 tsp. PURE VANILLA EXTRACT 1/4 tsp. PURE ALMOND EXTRACT

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