Aloo Parantha These are like pillowy pitas filled with a nicely spicy (but not hot), meatless filling. 1 tsp. dried yeast 1/4 tsp. sugar 1/2 Cup warm water (110-120°) 1 1/2-2 Cups unbleached flour, divided 1/4 Cup vegetable oil 2 large potatoes, peeled and cut into chunks 1/2 stick butter, softened 1-1 1/2 tsp. curry powder 1/2 tsp. garam masala 1 tsp. salt 1 TB chopped fresh cilantro

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