Apple Pumpkin Piehttps://www.penzeys.com/shop/recipes/apple-pumpkin-pie/Apple pie or pumpkin pie? Can’t decide? This is the pie for you. A layer of tart apples in a caramel sauce covered with a layer of traditional pumpkin. Add some fresh whipped cream and you’re in heaven. <em>Makes one 9 inch crust</em>1/2 Cup butter or shortening1 Cup all-purpose flour1/2 tsp. CREAM OF TARTAR1/2 tsp. salt1/4 Cup milk1/3 Cup brown sugar, firmly packed1 TB. cornstarch1 tsp. CHINA CINNAMON, divided1/4 tsp. NUTMEG1/4 tsp. ALLSPICE1/2 tsp. salt, divided1 tsp. PURE VANILLA EXTRACT1/3 Cup water2 TB. butter3 Cups Granny Smith, Cortland or McIntosh apples, peeled and sliced about 1/8-inch thick (about 3 apples)3/4 Cup canned solid packed pumpkin3/4 Cup evaporated milk1/3 Cup sugar1 egg, beaten