Arizona Dreaming Huevos Rancheros Don't save this dish for breakfast, it is hearty and satisfying enough for any time of the day. 2 lbs. ripe tomatoes 4 chili peppers—we used 2 poblano and 2 jalapeno 1/2 onion 2 tsp. ARIZONA DREAMING 1 tsp. PENZEYS MINCED GARLIC 1/4-1 tsp. salt (optional, to taste) 1-2 TB. oil (we used corn oil) 1-2 tsp. ARIZONA DREAMING 1 TB. water 1/2 Cup mayo regular or light 2-3 TB. milk or buttermilk (for extra tangy) 1-3 tsp. lemon juice or red wine vinegar (use the larger amount if not using salt) 1/4-1 tsp. salt (optional) 2 eggs 3 corn tortillas 1-2 tsp. oil (we used corn oil) 1/4-1/2 Cup salsa (if using prepared salsa, add 1 tsp. ARIZONA DREAMING for extra flavor)

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