Arizona Pork Tenderloin & Rice Nicely spiced pork with a cool, creamy sauce. Paired with rice and fresh corn on the cob it’s a perfect autumn meal. 1 1-lb. pork tenderloin 1 TB. ARIZONA DREAMING 4 Cups cooked rice 1 TB. canola oil 1 large onion, chopped 1-2 TB. ARIZONA DREAMING 1 1/2 Cups water, divided 1 1/2 Cups chopped fresh tomatoes (we used cherry tomatoes) 2 tsp. honey 1-2 TB. fresh cilantro, finely minced (optional) 1/3 Cup sour cream

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