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Asian Chicken and Corn Souphttps://www.penzeys.com/shop/recipes/asian-chicken-and-corn-soup/Johnny shares, “This is a staple on Chinese restaurant menus in Ireland. The closest I’ve seen here in the U.S. is egg drop soup, but this is much heartier and tastier, to me anyway.”2 chicken breasts1 15-oz. can corn (or 2 cups corn kernels)1 15-oz. can creamed corn2 Cups chicken stock (or 2 Cups water mixed with 1 tsp. CHICKEN SOUP BASE)2 TB. sesame oil1 1-inch piece fresh ginger, crushed (or 1 tsp. PENZEYS MINCED GINGER)2 green onions, chopped2 eggs, beaten
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