Aunt Alice's Potato Pie https://www.penzeys.com/shop/recipes/aunt-alice-s-potato-pie/ Joyce shares, "This recipe was given to me by my Aunt Alice who lived in Springhill, Nova Scotia from 1913 to 1963. It is traditional to the Scottish community in the Canadian Maritimes and was made during WWI and after." 2 unbaked pie crusts  2 TB. butter 5-6 hand-sized russet potatoes, peeled and sliced (about 3 lbs.) 1 large onion, peeled and sliced 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1/2 tsp. OREGANO or THYME, optional 2-4 TB. water 2 TB. milk Crust for 2 9-inch pies or 1 double crust pie: 1 1/2 sticks butter (3/4 cup) 1 1/2 Cups flour 1 tsp. sugar 1/2 tsp. salt 3-5 TB. milk