Aunt Lill’s Apple Crisp A simple list of ingredients combine to produce a perfect dessert from Mary Ann Nicoud. 6 apples (Mary Ann uses 4 Honey Crisp and 2 Granny Smith) 1/2 tsp. salt 3/4 Cup flour 1 tsp. PENZEYS CINNAMON 1 Cup sugar 1/2 Cup butter (1 stick), slightly softened

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart