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Bacon, Cabbage and White Saucehttps://www.penzeys.com/shop/recipes/bacon-cabbage-and-white-sauce/Hearty, homey comfort food.1 lb. back bacon (Canadian bacon), cut into pieces1 green cabbage, medium to large, washed, cored and chopped5 red potatoes (Mary Margaret uses rooster potatoes), peeled2-4 TB. butter1/4-1/2 tsp. salt, to taste1/4-1/2 tsp. PENZEYS PEPPER, to taste1 tsp. SEASONING (one with celery would be great—OLD WORLD, CELERY SALT, ENGLISH PRIME RIB RUB)4 TB. butter2 TB. flour (Mary uses self-rising flour)1 Cup milk1/4-1/2 tsp. PARSLEY FLAKES, optional
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