Baked Walleye with Shrimp 3 lbs. walleye fillets 1 egg 1/2 Cup water 1 Cup flour 1 tsp. salt (Cliff likes COARSE SEA SALT) 1 tsp. GROUND WHITE PEPPER 1 Cup bread crumbs 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional 1/2 Cup vegetable oil 1/4 Cup butter 1/2 Cup chopped onion (1 small) 1/2 Cup chopped celery (1-2 ribs) 1/2 Cup chopped red bell pepper (1/2 pepper) 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper) 1 lb. medium shrimp, shelled (Cliff uses wild shrimp) 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)

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