Banana-Bran Muffins Kick start your morning with a hearty, yummy muffin. 2 Cups all-purpose flour 2 Cups wheat bran 2 tsp. baking soda 1 tsp. salt (1/2 tsp. if using salted butter) 1 tsp. PENZEYS CINNAMON 1 Cup pecan pieces 1 Cup butter, softened, 2 sticks (Homegirl Café uses unsalted butter) 1 Cup firmly packed brown sugar 3 eggs 1 tsp. PURE VANILLA EXTRACT 1/2 Cup golden raisins 2 Cups mashed ripe bananas (about 4 medium)

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