Banana Bread The new adobe oven at Meg’s home in Nicaragua makes good banana bread, says her friend, Judy Spencer. “I was told that if I could put my arm in the adobe oven for three seconds, the temperature was probably 350 degrees,” Judy says. An outdoor oven makes sense in Nicaragua, but you’ll enjoy this recipe in an inside kitchen, too. 3-4 very ripe bananas 1/2 Cup sugar 1/2 Cup butter (1 stick) 2 eggs 1 tsp. PURE VANILLA EXTRACT 1 1/2 Cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. PENZEYS CINNAMON 1/2 tsp. GROUND CLOVES 1/2 tsp. POWDERED GINGER 1/4 Cup milk (more or less, may not need any!)

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