Bangkok Shrimp with Orzo This recipe is from Lynn and Lisa T. "This recipe is full of veggies, not a lot of fat and healthy shrimp. We think it would be delicious with pork or chicken as well.” 1 lb. shrimp, peeled and deveined 2 TB. olive oil, divided 8 oz. button mushrooms, sliced 8 green onions, diced (divided into white and green) 1 1/2 TB. minced garlic, divided (or 1 1/2 tsp. PENZEYS MINCED GARLIC, divided) 3 Cups fresh spinach 2 TB. Vermouth (or other dry wine or rice vinegar) 1 Cup grape tomatoes, sliced in half 1 tsp. BANGKOK BLEND, divided 1/2 tsp. CRUSHED RED PEPPER FLAKES 8 oz. orzo 1 TB. butter 2 oz. feta, diced

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