Barbecued Ribs Both the rub and sauce recipes from Don are very versatile. Try them on chicken, pork chops and brisket. 2 1/2-3 lbs. baby back pork ribs 2 TB. WHOLE CUMIN SEEDS 6 WHOLE GUAJILLO CHILI PEPPERS 2 WHOLE ANCHO CHILI PEPPERS 1 TB. MEXICAN OREGANO 2 tsp. CILANTRO, crushed 2 tsp. PENZEYS PEPPER 2 tsp. KOSHER-STYLE FLAKE SALT 2 tsp. canola oil 1 shallot, minced 1 Cup ketchup1/2 Cup brown sugar 1/4 Cup Worcestershire sauce 1 TB. lime juice (juice of 1/2 lime) 1/3 Cup cider vinegar 2 TB. ANCHO CHILI POWDER 1/2 tsp. liquid smoke (we used 1 tsp. CHICAGO STEAK SEASONING) 1 tsp. CAYENNE PEPPER or CRUSHED RED PEPPER FLAKES 1 tsp. PARSLEY 1 tsp. CILANTRO

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