BBQ 3000 Pork Tenderloin & Red Potatoes Nicely spiced pork with a cool, creamy sauce. Paired with rice and fresh corn on the cob it’s a perfect autumn meal. 1 1-lb. pork tenderloin 1 TB. BBQ 3000 1 TB. canola oil 1 large onion, chopped 1 TB. BBQ 3000 1/2 tsp. SMOKED SPANISH-STYLE PAPRIKA 1/4 Cup water 1-2 TB. fresh cilantro, parsley or basil, finely minced (optional) 2/3 Cup sour cream 1-2 tsp. honey 1-2 tsp. red wine vinegar 1/4-1/2 tsp. salt 1 1/2 lbs. new red potatoes 1-2 TB. olive oil 2-3 green onions, ends removed, chopped 1/4 tsp. SMOKED SPANISH-STYLE PAPRIKA 1/4 tsp. salt 1/4 tsp. PENZEYS PEPPER

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