BBQ Tri-Tip Wendy likes to serve this with her Homemade Salsa and tortillas. 1 3-lb. tri-tip (this is the triangular end piece of the sirloin tip roast; if you can’t find one, a regular tip roast will be fine, albeit a bit thicker) 1 tsp. GRANULATED GARLIC POWDER 1 tsp. KOSHER-STYLE FLAKE SALT 1 tsp. PENZEYS PEPPER 2 tsp. MITCHELL STREET SEASONING

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