Beef and Mushroom Stroganoffhttps://www.penzeys.com/shop/recipes/beef-and-mushroom-stroganoff/A delicious old standard from John’s mom. As a kid, John didn’t like mushrooms, but his mom, being very crafty, cut the mushrooms the same size as the beef strips so he never knew what he was eating until it was too late. Now he pulls the same trick on his own girls.2 lbs. beef round steak or sirloin cut in bite-sized strips1 lb. fresh mushrooms, sliced1/3 Cup corn starch2 tsp. ENGLISH PRIME RIB RUB1/4 tsp. GRANULATED GARLIC1/2 tsp. freshly GROUND BLACK PEPPER2 TB. butter or vegetable oil, divided1/2 Cup onion, minced (1 medium onion)1 TB. Worcestershire sauce1 TB. red wine vinegar2 Cups water1 tsp. salt8 oz. sour cream12 oz. bag egg noodles (we used wide)
The goodness of cooking plus a lot of free spices, too! Sign up for our Voice Of Cooking emails now.
Offers
Deals & Promotions
Please choose one
The convenience of shipping
Store pickup for fastest service
{{Location.City}}
{{Hours.daysOfWeek}} : {{Hours.timeOpen}}
If you wish to place an order for In-Store Pickup, choose your state, then your local store from the drop-down list. Please note that our California stores no longer offer in-store pickup.
There is a $10.00 MINIMUM required for every In-Store Pickup Order.
