Cheesy Toast Incredibly irresistible bites of cheesy goodness. A full teaspoon of ETHIOPIAN-STYLE PEPPER BLEND will be pretty darn hot. 1 dense seeded sourdough loaf, sliced—about 12 slices 2 TB. olive oil 1 large onion, thinly sliced 1/2-1 tsp. ETHIOPIAN-STYLE PEPPER BLEND 1/4 tsp. salt 1 12-oz. bag spinach 1 Cup grated Parmesan or Romano cheese 1 Cup mayonnaise, regular or light (fat free doesn't work very well) 1/4 tsp. PENZEYS PEPPER 1/4 tsp. TURKISH OREGANO

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}


Ingredients


Directions


Cooks Notes


Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

Not available in the selected store Out of stock
Rain Check
Offers
Heart