Bernie’s Doolin Coddle Bernie claims, “This will cure anything!” 1 lb. bacon, cut into 1-inch pieces (Irish bacon is closest to our Canadian bacon) 1 lb. Irish pork sausages, cut in half (these are a mild white sausage; breakfast pork links would taste great in this dish if you can’t find Irish sausage) 6 large russet potatoes, cut in half, peel as desired 1 Cup chopped celery (2 ribs) 1 Cup chopped onion (1 medium onion) 1 Cup sliced carrot (2-3 carrots) 1 tsp. THYME 1 tsp. PARSLEY 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1-2 tsp. CHICKEN or VEGETABLE SOUP BASE

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