Bird of Paradisehttps://www.penzeys.com/shop/recipes/bird-of-paradise/Dede shares, "I always serve this with brown rice, but I tend to serve most things with brown rice! I've also done this with shrimp, which is wonderful, but if you do use shrimp, do your shrimp separately, and start cooking your veggie skewers first as they will take more time than the shrimp which will only take 1-2 minutes per side."1/2 Cup freshly squeezed orange juice (about 2 oranges)1/4 Cup honey1 TB. soy sauce1-3 tsp. POWDERED GINGER (Dede uses 3 which is very strong)1 TB. vinegar (Dede uses coconut vinegar, we used rice vinegar)2 cloves garlic, minced (or 1/2 tsp. PENZEYS MINCED GARLIC)4 scallions, minced4 boneless skinless chicken breasts, cut into 1-inch chunks (about 1 1/2 pounds)3 small zucchini, cut into 1-inch chunks8 oz. mushrooms, halved or quartered (or use whole if they are small)2 medium onions, cut into 1-inch chunks (Dede uses Maui onions)1 fresh pineapple, cut into 1-inch chunks24 8-inch kebab skewers, soaked in water to keep from burning, or use metal ones
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