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Black Bean Stew https://www.penzeys.com/shop/recipes/black-bean-stew-karyn-rotker/Karyn shares, “Serve with a green salad or cooked greens, warm tortillas and good beer!”1 1/2 Cups dry black beans (or 2 15-oz. cans, drained and rinsed)2 fresh poblano peppers (or green bell peppers)1 large onion, chopped2-3 TB. olive oil2-3 tsp. GROUND CUMIN, to taste2-3 tsp. CHILI POWDER, to taste1/4-1 tsp. CAYENNE PEPPER, to taste1 large or 2 medium sweet potatoes, peeled and cut into large cubes1-2 Cups water
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