Black Bean Tacos/Taquitos Delicious, satisfying, and vegan if you go cheese-free! 1 15-oz. can fat-free refried black beans 1 15-oz. can whole black beans, drained and rinsed 1-2 TB. vegetable oil, divided 1 medium onion, minced 1 4-oz. can diced green chiles, drained 2 tsp. CHILI 3000 or 9000 2 TB. fresh cilantro, chopped or 2 tsp. dry CILANTRO (optional) 1-2 TB. lime juice (juice of 1 lime) 12-16 soft corn tortillas 1/4-1/2 Cup shredded or crumbled Mexican cheese (optional)

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart