Blackberry Pie This is Larry’s favorite pie. He is hoping for blackberries in the Walnut Way garden. 2 15-oz. cans blackberries or 2 pints fresh blackberries, cleaned 3 TB. sugar or VANILLA SUGAR 3 TB. brown sugar 3 TB. cornstarch 2 TB. lemon juice 1 TB. butter, cut in pieces pastry for double crust 9-inch pie Crust for 2 9-inch pies or 1 double crust pie: 1 1/2 sticks butter (3/4 cup) 1 1/2 Cups flour 1 tsp. sugar 1/2 tsp. salt 3-5 TB. milk

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