Blueberries and Cream Pie When blueberries are in season, this is a great dessert. 1 unbaked pastry shell, or use the simple pie crust recipe included here 4 Cups blueberries (2 pints) 2/3 Cup sugar (or 1⁄2 Cup sugar plus 5 TB. VANILLA SUGAR) 1/3 Cup cornstarch (1⁄2 Cup if using frozen blueberries) 1/2 tsp. CINNAMON or PIE SPICE 1/4 tsp. salt 1 Cup whipping cream 1 1/2 Cups all-purpose flour 1 tsp. sugar 1/2 tsp. salt 1/2 Cup oil (we used canola) 3 TB. milk

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