Blueberry Gingerbread It may sound a little unusual, but ginger and blueberries are a perfect match. This recipe is from Mary Ann. 2 Cups frozen blueberries (do not thaw) 2 TB. sugar 2 TB. blueberry vinegar (other berry vinegars will also taste great) 1/2 Cup sour cream, crème fraîche or plain yogurt 1 1/2 Cups flour 1/2 Cup brown sugar, packed 1 tsp. baking soda 1 tsp. POWDERED GINGER 1/4 tsp. salt 1/4 tsp. GROUND MACE 1/4 tsp. PENZEYS CINNAMON 2 eggs, slightly beaten 2 TB. molasses 1/2 Cup butter (1 stick), melted

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