Boiled Red Potatoes This is a versatile side that tastes great warm or cold. 2 lbs. small new potatoes 1 1⁄2 quarts boiling water 1⁄4 Cup cooking liquid 1⁄4 Cup chopped SHALLOTS or onions 1 TB. wine vinegar 1 tsp. DILL WEED 1 tsp. ENGLISH PRIME RIB RUB 1-2 TB. olive or vegetable oil

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