Brady Street Fish with Seasoned Pasta Any firm whitefish or fresh caught panfish will work well in this flavorful Summer meal. Remember to have your pan good and hot when you add the fish–this will help the breadcrumbs stick and keep the fish from absorbing too much oil. 1 lb. boneless, skinless fish fillets 2 tsp. LEMON PEPPER SEASONING 1/2 Cup fine bread crumbs (crumb stale bread in a blender or food processor) 1-2 TB. BRADY STREET CHEESE SPRINKLE 2-3 TB. olive oil, (about) 1 TB. red wine vinegar 1/2 Cup cherry tomatoes, quartered (8-12) 1-2 tsp. ITALIAN HERB MIX or PASTA SPRINKLE 2-3 Cups cooked pasta 1/4 tsp. salt 2 TB. Parmesan cheese, finely shredded

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